Apricot Pecan Muffins Recipe

Indulge in the irresistible flavor of these fluffy Apricot Pecan Muffins! Bursting with juicy apricots and crunchy pecans, this versatile recipe is a baker's dream. Perfect for breakfast, brunch, or a sweet treat, this recipe is easily customizable – use fresh or dried apricots, and feel free to experiment with other nuts and add-ins. Even apricot skeptics will be asking for seconds! Prepare to be amazed by the incredible flavor and texture. Get ready to bake up a batch of these unbelievably delicious muffins today!

Prep Time 20 mins

Cook Time 45 mins

Calories 302 kcal

Protein 9g

Rating Be the first

290

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Apricot Pecan Muffins

1 cup (2 sticks) softened unsalted butter
1 ½ cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 teaspoons baking powder
½ teaspoon salt
2 ½ cups all-purpose flour
1 cup milk
1 cup chopped pecans
1 cup chopped apricots (fresh or 1 cup rehydrated dried apricots)
½ teaspoon baking soda

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How to Make Apricot Pecan Muffins

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
Cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in 1 cup chopped pecans and 1 cup chopped apricots (fresh or 1 cup rehydrated dried apricots).
Fill muffin cups about ¾ full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary depending on muffin size.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.