Apple Apricot Honey Crumble Recipe

Ingredients for Apple Apricot Honey Crumble

• Dried Apricots
• 200ml boiling water
• Pie Apples
• 1 teaspoon ground cinnamon
• 2 tablespoons honey
• 75g cold unsalted butter
• Butter Recipe Cake Mix
• 50g rolled oats
• Sliced Almonds

How to Make Apple Apricot Honey Crumble

1. Preheat oven to 200°C (180°C fan/Gas Mark 6).
2. Grease a 20cm x 28cm baking dish.
3. Place 200g dried apricots in a heatproof bowl and pour over 200ml boiling water. Let stand for 5 minutes, or until softened. Drain well.
4. In a large bowl, combine the softened apricots, 2 medium apples (peeled, cored, and diced), 1 teaspoon ground cinnamon, and 2 tablespoons honey. Spoon this mixture into the prepared baking dish.
5. In a separate bowl, rub 75g cold unsalted butter into 150g plain flour, 50g rolled oats, and 50g slivered almonds until the mixture resembles breadcrumbs.
6. Sprinkle the crumble topping evenly over the fruit filling.
7. Bake for 20-25 minutes, or until the crumble is golden brown and crisp.