Ingredients for Apple Apricot Honey Crumble
- 200g Dried Apricots
- 200ml Boiling Water
- 2 medium Apples
- 1 teaspoon Ground Cinnamon
- 2 tablespoons Honey
- 75g cold unsalted Butter
- 0 Butter Recipe Cake Mix
- 50g Rolled Oats
- 50g Slivered Almonds
- 150g Plain Flour
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How to Make Apple Apricot Honey Crumble
- Preheat oven to 200°C (180°C fan/Gas Mark 6).
- Grease a 20cm x 28cm baking dish.
- Place 200g dried apricots in a heatproof bowl and pour over 200ml boiling water. Let stand for 5 minutes, or until softened. Drain well.
- In a large bowl, combine the softened apricots, 2 medium apples (peeled, cored, and diced), 1 teaspoon ground cinnamon, and 2 tablespoons honey. Spoon this mixture into the prepared baking dish.
- In a separate bowl, rub 75g cold unsalted butter into 150g plain flour, 50g rolled oats, and 50g slivered almonds until the mixture resembles breadcrumbs.
- Sprinkle the crumble topping evenly over the fruit filling.
- Bake for 20-25 minutes, or until the crumble is golden brown and crisp.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
376g
Fat
93g
Carbs
54g
