Ingredients for Apricot Cranberry Conserve
- 1 cup water
- 4 cups granulated sugar
- Fresh Cranberries
- Dried Apricot
- Orange Marmalade
- Orange Zest
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apricot Cranberry Conserve? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apricot Cranberry Conserve
- In a medium saucepan, combine 4 cups sugar and 1 cup water.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly until the sugar dissolves completely.
- Once the sugar is dissolved, continue to boil rapidly for 5 minutes, without stirring.
- Reduce the heat to medium. Add 2 cups fresh or frozen cranberries and boil for 3-4 minutes, or until the berries begin to pop, stirring occasionally.
- Gently stir in 2 cups dried apricots (chopped) and 1/2 cup orange marmalade.
- Remove from heat. If the conserve is too thick, add 1-2 tablespoons of water at a time until you reach your desired consistency.
- Let the conserve cool slightly before transferring it to sterilized jars (for storage) or serving it immediately.
- Serve warm or chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
82g
Fat
0g
Carbs
8g