Apple Crumble With Granola Topping Recipe

This easy apple crumble recipe boasts a deliciously crunchy granola topping that will leave you craving more! Perfect for a cozy night in, this recipe is easily customizable. Add dried cranberries, raisins, rhubarb, or your favorite berries for a unique twist. The most time-consuming part is prepping the apples, but the result is well worth the effort! Get ready to enjoy a warm, comforting dessert that's both simple and stunning.

Prep Time 20 mins
Cook Time 70 mins
Calories 501.2 kcal
Protein 14g
Rating 4.0 (10 Reviews)
Apple Crumble With Granola Topping

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Crumble With Granola Topping

  • Granny Smith Apples
  • ¾ cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • Lemon Juice
  • ½ cup (1 stick) unsalted butter, melted
  • Granola Cereal

How to Make Apple Crumble With Granola Topping

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently toss the sliced apples with optional dried fruits or berries.
  3. In a separate bowl, combine melted butter, brown sugar, flour, oats, cinnamon, and salt.
  4. Mix until crumbly.
  5. Pour the apple mixture into a greased 9x13 inch baking dish.
  6. Sprinkle the granola crumble topping evenly over the apples.
  7. Bake for 60-70 minutes, or until the topping is golden brown and the apples are tender.
  8. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

147g

Fat

64g

Carbs

19g