Apple Crumble With Granola Topping Recipe

This easy apple crumble recipe boasts a deliciously crunchy granola topping that will leave you craving more! Perfect for a cozy night in, this recipe is easily customizable. Add dried cranberries, raisins, rhubarb, or your favorite berries for a unique twist. The most time-consuming part is prepping the apples, but the result is well worth the effort! Get ready to enjoy a warm, comforting dessert that's both simple and stunning.

Prep Time 20 mins
Cook Time 70 mins
Calories 501.2 kcal
Protein 14g
Rating 4.0 (10 Reviews)
Apple Crumble With Granola Topping 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Crumble With Granola Topping

  • 6 large Granny Smith apples, peeled, cored and sliced (about 6-7 cups)
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1/2 cup butter, melted (1 stick)
  • 1 1/2 cups granola cereal
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1 cup old-fashioned rolled oats
  • 1/4 teaspoon salt
  • 1/2 cup dried cranberries or other dried fruit, or 1/2 cup fresh or frozen berries (optional)
  • vanilla ice cream or whipped cream for serving (optional)

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How to Make Apple Crumble With Granola Topping

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently toss the sliced apples with optional dried fruits or berries.
  3. In a separate bowl, combine melted butter, brown sugar, flour, oats, cinnamon, and salt.
  4. Mix until crumbly.
  5. Pour the apple mixture into a greased 9x13 inch baking dish.
  6. Sprinkle the granola crumble topping evenly over the apples.
  7. Bake for 60-70 minutes, or until the topping is golden brown and the apples are tender.
  8. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

147g

Fat

64g

Carbs

19g

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