Ingredients for Apple Crumble With Granola Topping
- Granny Smith Apples
- ¾ cup packed light brown sugar
- 1 teaspoon ground cinnamon
- Lemon Juice
- ½ cup (1 stick) unsalted butter, melted
- Granola Cereal
How to Make Apple Crumble With Granola Topping
- Preheat oven to 375°F (190°C).
- In a large bowl, gently toss the sliced apples with optional dried fruits or berries.
- In a separate bowl, combine melted butter, brown sugar, flour, oats, cinnamon, and salt.
- Mix until crumbly.
- Pour the apple mixture into a greased 9x13 inch baking dish.
- Sprinkle the granola crumble topping evenly over the apples.
- Bake for 60-70 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
147g
Fat
64g
Carbs
19g