Ingredients for Apple Crumble With Granola Topping
- Granny Smith Apples
- ¾ cup packed light brown sugar
- 1 teaspoon ground cinnamon
- Lemon Juice
- ½ cup (1 stick) unsalted butter, melted
- Granola Cereal
How to Make Apple Crumble With Granola Topping
- Preheat oven to 375°F (190°C).
- In a large bowl, gently toss the sliced apples with optional dried fruits or berries.
- In a separate bowl, combine melted butter, brown sugar, flour, oats, cinnamon, and salt.
- Mix until crumbly.
- Pour the apple mixture into a greased 9x13 inch baking dish.
- Sprinkle the granola crumble topping evenly over the apples.
- Bake for 60-70 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
147g
Fat
64g
Carbs
19g