Apricots With Blue Cheese Recipe

Sweet apricots meet creamy blue cheese in this simple yet elegant recipe! The broiling process perfectly softens the cheese, creating a delightful sweet and savory flavor combination. This appetizer or dessert is quick to prepare and sure to impress. Created by Jennifer Mclagan and Heather Trim for Food and Drink.

Prep Time 10 mins
Cook Time 7 mins
Calories 32.9 kcal
Protein 1g
Rating 4.5 (4 Reviews)
Apricots With Blue Cheese 60

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricots With Blue Cheese

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How to Make Apricots With Blue Cheese

  1. Preheat your broiler.
  2. Halve 1 pound of ripe apricots and remove the pits. Place them in a large bowl.
  3. In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of lime juice, 1/4 teaspoon of salt, and 1/8 teaspoon of freshly ground black pepper.
  4. Pour the dressing over the apricots and gently toss to coat.
  5. Arrange the apricot halves, cut-side up, on a baking sheet.
  6. Crumble 4 ounces of creamy blue cheese (such as Gorgonzola or Roquefort) and place a small piece in the center of each apricot half.
  7. Broil for 1-2 minutes, or until the cheese is softened and slightly golden. Watch carefully to prevent burning!
  8. Serve immediately and enjoy this irresistible appetizer or dessert!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

6g

Fat

4g

Carbs

0g

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