Ingredients for Apricots With Blue Cheese
- 1 pound fresh apricots
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper
- 4 ounces creamy blue cheese
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How to Make Apricots With Blue Cheese
- Preheat your broiler.
- Halve 1 pound of ripe apricots and remove the pits. Place them in a large bowl.
- In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of lime juice, 1/4 teaspoon of salt, and 1/8 teaspoon of freshly ground black pepper.
- Pour the dressing over the apricots and gently toss to coat.
- Arrange the apricot halves, cut-side up, on a baking sheet.
- Crumble 4 ounces of creamy blue cheese (such as Gorgonzola or Roquefort) and place a small piece in the center of each apricot half.
- Broil for 1-2 minutes, or until the cheese is softened and slightly golden. Watch carefully to prevent burning!
- Serve immediately and enjoy this irresistible appetizer or dessert!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
6g
Fat
4g
Carbs
0g