Baked Rice Pudding With Apricots Recipe

Indulge in this creamy, dreamy Baked Rice Pudding with Apricots! Perfect for a special breakfast or a comforting dessert, this recipe (courtesy of Gale Gand - 2003 - Food Network) is made the night before for effortless morning enjoyment. The sweet apricots and tender rice are baked to golden perfection, then topped with a dollop of whipped cream and a sprinkle of cinnamon (optional). Prepare to be amazed by this classic recipe, elevated for modern palates.

Prep Time 20 mins

Cook Time 120 mins

Calories 304.1 kcal

Protein 17g

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204

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Rice Pudding With Apricots

1 cup Arborio rice
4 cups whole milk
1 cup chopped dried apricots
seeds scraped from 1/2 vanilla bean
zest of 1 lemon
1/2 cup granulated sugar
2 large egg yolks
1 teaspoon vanilla extract (alternative to vanilla bean)
whipped cream (optional)
cinnamon (optional)

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How to Make Baked Rice Pudding With Apricots

Preheat oven to 300°F (150°C).
In a heavy-bottomed saucepan, combine 1 cup Arborio rice, 4 cups whole milk, 1 cup chopped dried apricots, 1 teaspoon vanilla extract (or seeds scraped from 1/2 vanilla bean), and the zest of 1 lemon. Bring to a simmer over medium heat.
Reduce heat to the lowest setting, cover tightly, and simmer gently, stirring occasionally, until the rice is very tender (20-25 minutes). Turn off the heat.
Stir in 1/2 cup granulated sugar until dissolved.
Whisk in 2 large egg yolks until fully incorporated.
Pour the rice pudding mixture into a greased 8x8 inch baking dish.
Bake for 20 minutes, or until the top is lightly browned.
Remove from oven and let cool completely.
Chill in the refrigerator for at least 4 hours, or preferably overnight, before serving. Top with whipped cream and a sprinkle of cinnamon, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

78g

Fat

23g

Carbs

15g

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Frequently Asked Questions

How long does it take to make Baked Rice Pudding With Apricots?

Baked Rice Pudding With Apricots takes about 140 minutes from start to finish — roughly 20 minutes to prepare and 120 minutes to cook.

How many calories are in Baked Rice Pudding With Apricots?

Baked Rice Pudding With Apricots has approximately 304.1 calories per serving, with about 17 g protein, 15 g carbohydrates and 13 g fat.

What ingredients do I need for Baked Rice Pudding With Apricots?

The key ingredients for Baked Rice Pudding With Apricots are Short Grain Rice, Milk, Dried Apricot, Vanilla Bean, Lemon Zest, Sugar. See the full list with measurements above.