Apricot And Oat Fingers Recipe

Indulge in these delightful gluten-free and low-sugar Apricot & Oat Fingers, perfect for a healthy and delicious afternoon tea. These bite-sized treats are packed with the sweet taste of apricots and the wholesome goodness of oats, making them the ideal guilt-free snack. Enjoy with your favorite herbal tea!

Prep Time 20 mins
Cook Time 213 mins
Calories 447.8 kcal
Protein 26g
Rating 0.0 (1 Reviews)
Apricot And Oat Fingers 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot And Oat Fingers

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How to Make Apricot And Oat Fingers

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the rolled oats, almond flour, baking powder, and salt. Mix well.
  3. In a separate bowl, mash the apricots until smooth. Add the maple syrup, vanilla extract, and melted coconut oil to the mashed apricots. Mix until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Shape the dough into small finger shapes (approximately 2 inches long) and place them on the prepared baking sheet.
  6. Bake for 15-20 minutes, or until the edges are lightly golden brown.
  7. Let the Apricot & Oat Fingers cool completely on a wire rack before serving. Enjoy with your favorite herbal tea!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

63g

Fat

19g

Carbs

14g