Ingredients for Apricot And Oat Fingers
- 1 cup dried apricots, chopped
- 1 1/2 cups rolled oats
- Herbal tea, for serving
- Mixed nuts, not an ingredient in this recipe
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup melted coconut oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apricot And Oat Fingers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apricot And Oat Fingers
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, almond flour, baking powder, and salt. Mix well.
- In a separate bowl, mash the apricots until smooth. Add the maple syrup, vanilla extract, and melted coconut oil to the mashed apricots. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Shape the dough into small finger shapes (approximately 2 inches long) and place them on the prepared baking sheet.
- Bake for 15-20 minutes, or until the edges are lightly golden brown.
- Let the Apricot & Oat Fingers cool completely on a wire rack before serving. Enjoy with your favorite herbal tea!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
63g
Fat
19g
Carbs
14g