Artichoke Rice Salad Recipe

This vibrant Artichoke Rice Salad is a family favorite, perfect for lunch, brunch, or potlucks! My mom's recipe is always a crowd-pleaser, and the flavors meld beautifully overnight, making it even better the next day. Get ready for a burst of fresh herbs, creamy mayonnaise, and tender artichoke hearts – this is one recipe you'll want to make again and again!

Prep Time 20 mins
Cook Time 45 mins
Calories 194.3 kcal
Protein 11g
Rating 5.0 (3 Reviews)
Artichoke Rice Salad 105

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Artichoke Rice Salad

  1. Cook 1 cup of rice in 1.5 cups of chicken stock according to package directions. Spread on a baking sheet to cool completely.
  2. Chop 1 (14-ounce) can of artichoke hearts into bite-sized pieces.
  3. Finely chop 1/2 cup of green onions and 1/4 cup of fresh parsley.
  4. Dice 1 cup of grape or cherry tomatoes.
  5. Add the cooled rice, chopped artichoke hearts, green onions, parsley, and tomatoes to a large bowl.
  6. Stir in 1/2 cup grated Parmesan cheese.
  7. In a separate bowl, whisk together 1/2 cup mayonnaise and 2 tablespoons of your favorite Italian marinade (or lemon juice and herbs).
  8. Pour the mayonnaise mixture over the rice mixture and gently toss to combine.
  9. Season generously with salt and freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

16g

Fat

11g

Carbs

6g

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