Ingredients for Artichoke Rice Salad
How to Make Artichoke Rice Salad
- Cook 1 cup of rice in 1.5 cups of chicken stock according to package directions. Spread on a baking sheet to cool completely.
- Chop 1 (14-ounce) can of artichoke hearts into bite-sized pieces.
- Finely chop 1/2 cup of green onions and 1/4 cup of fresh parsley.
- Dice 1 cup of grape or cherry tomatoes.
- Add the cooled rice, chopped artichoke hearts, green onions, parsley, and tomatoes to a large bowl.
- Stir in 1/2 cup grated Parmesan cheese.
- In a separate bowl, whisk together 1/2 cup mayonnaise and 2 tablespoons of your favorite Italian marinade (or lemon juice and herbs).
- Pour the mayonnaise mixture over the rice mixture and gently toss to combine.
- Season generously with salt and freshly ground black pepper to taste.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
16g
Fat
11g
Carbs
6g
