Ingredients for Bacon Jalapeno Burgers With Chipotle Mayonnaise
- 1/2 cup mayonnaise
- 1 tablespoon finely chopped chipotle peppers
- adobo sauce (from 1 tablespoon chipotle peppers in adobo sauce)
- 1.5 lbs ground beef
- 1 1/4 teaspoon salt and 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 medium onion, sliced into 1/4-inch thick rounds
- 4 slices cheddar cheese
- 4 slices cooked bacon
- 16-20 slices pickled jalapeño peppers
- 4 hamburger buns
- lettuce (optional)
- 1 teaspoon lime juice
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How to Make Bacon Jalapeno Burgers With Chipotle Mayonnaise
- **Chipotle Mayonnaise:**
- In a small bowl, whisk together 1/2 cup mayonnaise, 1 tablespoon chipotle peppers in adobo sauce (finely chopped), 1 teaspoon lime juice, and 1/4 teaspoon salt until well combined.
- **Burgers:**
- In a large bowl, gently combine 1.5 lbs ground beef, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder.
- Divide the mixture into four equal portions (approximately 1/3 lb each).
- Gently shape each portion into a patty, about 1/2 inch thick.
- Heat a grill or large skillet over medium-high heat.
- Grill or pan-fry the patties for 4-7 minutes per side, or until cooked to your desired doneness. During the last minute of cooking, top each burger with 1 slice of cheddar cheese and cover to melt.
- While the burgers cook, grill 1 medium onion, sliced into 1/4-inch thick rounds, until slightly charred and softened (about 3-4 minutes per side).
- Remove burgers and onions from the grill and let rest for 2-3 minutes.
- Toast your burger buns.
- Place a burger on each bun bottom. Top with 2 slices of bacon (about 4 slices total) and 4-5 jalapeño slices per burger.
- Spread chipotle mayonnaise on the top bun. Place a grilled onion round on top of the mayo.
- Add lettuce (optional), and top with the top bun.
Nutrition Information (Approximate per serving)
Sodium
100 g
Sugar
22g
Fat
88g
Carbs
9g
