Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich Recipe

Taste the nostalgia! This legendary loose meat sandwich, inspired by Andy Griffith's Mayberry (Mount Airy, NC), is a flavor explosion. It's more than the sum of its parts – a juicy ground steak patty nestled between soft buns with creamy coleslaw and a thick tomato slice. Get ready for an authentic taste of North Carolina comfort food! This recipe captures the magic of the Blue Bird Diner, bringing a piece of Mayberry right to your kitchen.

Prep Time 10 mins
Cook Time 17 mins
Calories 363.7 kcal
Protein 53g
Rating 5.0 (2 Reviews)
Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich

  • 1 lb ground beef
  • Flour
  • Water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chopped onion
  • 1/2 teaspoon garlic powder
  • 1/4 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • Coleslaw for serving
  • 1 large tomato, sliced
  • Hamburger buns for serving

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How to Make Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich

  1. In a large skillet, brown 1 lb ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Reduce heat to medium-low. Add 1/2 cup chopped onion and 1/2 teaspoon garlic powder; cook until softened, about 3-5 minutes.
  3. Stir in 1/4 cup beef broth, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper. Simmer for 5 minutes, or until the liquid has reduced slightly.
  4. While the meat simmers, prepare your coleslaw (recipe below) and slice a large tomato.
  5. Lightly toast your hamburger buns.
  6. Assemble the sandwich: Spread a generous portion of coleslaw on the bottom bun, top with the ground beef mixture, a thick slice of tomato, and the top bun.
  7. Serve immediately and enjoy your taste of Mayberry!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

0g

Fat

51g

Carbs

1g