Ingredients for Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich
- Ground Chuck
- Flour
- Water
- 1 teaspoon salt
- Pepper
How to Make Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich
- In a large skillet, brown 1 lb ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Reduce heat to medium-low. Add 1/2 cup chopped onion and 1/2 teaspoon garlic powder; cook until softened, about 3-5 minutes.
- Stir in 1/4 cup beef broth, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper. Simmer for 5 minutes, or until the liquid has reduced slightly.
- While the meat simmers, prepare your coleslaw (recipe below) and slice a large tomato.
- Lightly toast your hamburger buns.
- Assemble the sandwich: Spread a generous portion of coleslaw on the bottom bun, top with the ground beef mixture, a thick slice of tomato, and the top bun.
- Serve immediately and enjoy your taste of Mayberry!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
0g
Fat
51g
Carbs
1g