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Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich Recipe

Taste the nostalgia! This legendary loose meat sandwich, inspired by Andy Griffith's Mayberry (Mount Airy, NC), is a flavor explosion. It's more than the sum of its parts – a juicy ground steak patty nestled between soft buns with creamy coleslaw and a thick tomato slice. Get ready for an authentic taste of North Carolina comfort food! This recipe captures the magic of the Blue Bird Diner, bringing a piece of Mayberry right to your kitchen.

Prep Time 10 mins
Cook Time 17 mins
Calories 363.7 kcal
Protein 53g
Rating 5.0 (2 Reviews)
Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich

  • Ground Chuck
  • Flour
  • Water
  • 1 teaspoon salt
  • Pepper

How to Make Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich

  1. In a large skillet, brown 1 lb ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Reduce heat to medium-low. Add 1/2 cup chopped onion and 1/2 teaspoon garlic powder; cook until softened, about 3-5 minutes.
  3. Stir in 1/4 cup beef broth, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper. Simmer for 5 minutes, or until the liquid has reduced slightly.
  4. While the meat simmers, prepare your coleslaw (recipe below) and slice a large tomato.
  5. Lightly toast your hamburger buns.
  6. Assemble the sandwich: Spread a generous portion of coleslaw on the bottom bun, top with the ground beef mixture, a thick slice of tomato, and the top bun.
  7. Serve immediately and enjoy your taste of Mayberry!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

0g

Fat

51g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Cuisine Preparation North American 5 Ingredients Or Less Very Low Carbs American Southern United States Easy Beginner Cook Dietary Low Carb Low In Something