Ingredients for Atkins Lightly Spicy Turnip Fries
- 1 pound turnips
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon chili powder
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How to Make Atkins Lightly Spicy Turnip Fries
- Preheat oven to 425°F (220°C).
- Wash and peel 1 pound of turnips. Cut them into 2 x 1/2-inch sticks.
- Line a large baking sheet with foil.
- In a large bowl, toss the turnip sticks with 1 tablespoon of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of chili powder.
- Arrange the turnip sticks in a single layer on the prepared baking sheet.
- Roast for 15 minutes, then flip the fries and roast for another 15 minutes, or until golden brown and tender.
- Serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
12g
Fat
3g
Carbs
1g