Old Fashioned Chicken Pot Pie In A Pan Recipe

Indulge in the ultimate comfort food: a classic chicken pot pie baked in a pan! This recipe, perfect for a cozy night in or a special occasion, delivers a heartwarming, homemade taste that will impress your loved ones. Use your bread machine for the crust (easy!) or make it from scratch for extra brownie points. While not a quick recipe, the sighs of delight from your family will be worth every minute of effort. Get ready for a taste of pure nostalgia and love!

Prep Time 60 mins
Cook Time 105 mins
Calories 713 kcal
Protein 65g
Rating 5.0 (1 Reviews)
Old Fashioned Chicken Pot Pie In A Pan 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old Fashioned Chicken Pot Pie In A Pan

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How to Make Old Fashioned Chicken Pot Pie In A Pan

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
  3. Stir in carrots and celery; cook for another 5 minutes.
  4. Sprinkle flour over vegetables and cook for 1 minute, stirring constantly.
  5. Gradually whisk in chicken broth and milk until smooth. Bring to a simmer.
  6. Stir in cooked chicken, peas, corn, salt, pepper, thyme, and bay leaf. Simmer for 10-15 minutes, or until thickened.
  7. Pour chicken mixture into a 9x13 inch baking dish.
  8. Roll out pie crust dough and place it over the chicken mixture. Crimp edges to seal.
  9. Cut slits in the top crust to allow steam to escape.
  10. Bake for 30-35 minutes, or until crust is golden brown and filling is bubbly.
  11. Remove from oven and let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

17g

Fat

96g

Carbs

18g