Ingredients for Old Fashioned Chicken Pot Pie In A Pan
- 1 cup milk
- Shortening
- 4 tablespoons butter
- Sugar
- Yeast
- 1 teaspoon salt
- Tarragon
- Pepper
- Flour
- Cooked Chicken Breasts
- 3 cups chicken broth
- 1 medium onion, chopped
- 2 cups carrots, peeled and diced
- Celery Ribs
- Canned Mushroom
- Fresh Mushrooms
- 1 teaspoon dried thyme
- Rosemary
- Curry
- Peas
- Broccoli
- Mixed Vegetables
- Potato
- Turnip
- Chicken Fat
- Cream
- Egg
- Water
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How to Make Old Fashioned Chicken Pot Pie In A Pan
- Preheat oven to 375°F (190°C).
- In a large skillet, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
- Stir in carrots and celery; cook for another 5 minutes.
- Sprinkle flour over vegetables and cook for 1 minute, stirring constantly.
- Gradually whisk in chicken broth and milk until smooth. Bring to a simmer.
- Stir in cooked chicken, peas, corn, salt, pepper, thyme, and bay leaf. Simmer for 10-15 minutes, or until thickened.
- Pour chicken mixture into a 9x13 inch baking dish.
- Roll out pie crust dough and place it over the chicken mixture. Crimp edges to seal.
- Cut slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes, or until crust is golden brown and filling is bubbly.
- Remove from oven and let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
17g
Fat
96g
Carbs
18g