Swede Casserole Recipe

A heartwarming Scandinavian casserole, perfect as a side dish for pork or ham! This recipe, passed down through generations, features tender swedes (rutabagas) – easily substituted with turnips – in a creamy, dreamy sauce, topped with golden breadcrumbs. Get ready for a taste of Finnish culinary tradition, guaranteed to impress your family and friends. This recipe is easy to follow and perfect for a cozy Christmas dinner or any special occasion.

Prep Time 20 mins
Cook Time 80 mins
Calories 209.1 kcal
Protein 8g
Rating Be the first
Swede Casserole 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Swede Casserole

  • 1 kg (2 lbs) swede (rutabaga), peeled and cubed
  • 1 large egg
  • 50g (1.75 oz) butter, divided
  • 200ml (7 fl oz) heavy cream
  • White Flour
  • 1/2 cup breadcrumbs
  • 1 teaspoon sugar
  • 1/4 teaspoon ground nutmeg
  • Salt to taste
  • Black pepper to taste

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How to Make Swede Casserole

  1. Preheat oven to 180°C (350°F).
  2. In a large pot, simmer the cubed swede in lightly salted water for 20 minutes, or until tender. Drain well.
  3. Mash the cooked swede using a potato masher or press through a sieve for a smoother consistency.
  4. Melt 25g (0.87 oz) of the butter in a saucepan over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
  5. Gradually whisk in the cream until the mixture is smooth and thickened. Remove from heat.
  6. Stir in the mashed swede, salt, pepper, nutmeg, and sugar. Season to taste.
  7. Beat in the egg until well combined.
  8. Pour the mixture into a well-buttered ovenproof dish (approximately 2 liters/8 cups).
  9. Sprinkle the breadcrumbs evenly over the top and dot with the remaining 25g (0.87 oz) of butter.
  10. Bake in the preheated oven for approximately 60 minutes, or until the top is golden brown and the casserole is heated through.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

4g

Fat

46g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Pork Recipes European Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Casseroles Side Dishes Eggs Dairy Vegetables Scandinavian Oven Easy European Vegetarian Eggs Finnish Dietary Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Swede Casserole?

Swede Casserole takes about 100 minutes from start to finish — roughly 20 minutes to prepare and 80 minutes to cook.

How many calories are in Swede Casserole?

Swede Casserole has approximately 209.1 calories per serving, with about 8 g protein, 4 g carbohydrates and 24 g fat.

What ingredients do I need for Swede Casserole?

The key ingredients for Swede Casserole are Swedes, Egg, Butter, Cream, White Flour, Breadcrumbs. See the full list with measurements above.

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