Ingredients for Swede Casserole
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How to Make Swede Casserole
- Preheat oven to 180°C (350°F).
- In a large pot, simmer the cubed swede in lightly salted water for 20 minutes, or until tender. Drain well.
- Mash the cooked swede using a potato masher or press through a sieve for a smoother consistency.
- Melt 25g (0.87 oz) of the butter in a saucepan over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
- Gradually whisk in the cream until the mixture is smooth and thickened. Remove from heat.
- Stir in the mashed swede, salt, pepper, nutmeg, and sugar. Season to taste.
- Beat in the egg until well combined.
- Pour the mixture into a well-buttered ovenproof dish (approximately 2 liters/8 cups).
- Sprinkle the breadcrumbs evenly over the top and dot with the remaining 25g (0.87 oz) of butter.
- Bake in the preheated oven for approximately 60 minutes, or until the top is golden brown and the casserole is heated through.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
4g
Fat
46g
Carbs
4g