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Roasted Turnips Sweet Potatoes Apples And Dried Cranberries Recipe

Embrace the flavors of autumn with this irresistible roasted vegetable recipe! Sweet potatoes, turnips, crisp apples, and tart cranberries combine in a symphony of sweet and savory goodness. Roasted to perfection with a touch of brown sugar and lemon, this dish is perfect as a side for Thanksgiving, a cozy weeknight meal, or a delightful potluck contribution. Easy to make and bursting with fall flavors!

Prep Time 20 mins
Cook Time 105 mins
Calories 488.1 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Roasted Turnips Sweet Potatoes Apples And Dried Cranberries 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Turnips Sweet Potatoes Apples And Dried Cranberries

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How to Make Roasted Turnips Sweet Potatoes Apples And Dried Cranberries

  1. Preheat oven to 350°F (175°C).
  2. Lightly coat a 2-quart shallow baking dish with olive oil.
  3. In a large bowl, combine: 1 lb turnips, peeled and cubed; 1 lb sweet potatoes, peeled and cubed; 2 medium apples (such as Honeycrisp or Fuji), cored and cubed; 1/2 cup dried cranberries; 1/4 cup packed brown sugar; 2 tablespoons lemon juice; 1 teaspoon salt; 1/2 teaspoon black pepper.
  4. Transfer the mixture to the prepared baking dish.
  5. Roast for 50-60 minutes, stirring every 20 minutes, until the vegetables are tender and slightly caramelized.
  6. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

267g

Fat

21g

Carbs

35g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy Side Dishes Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something 4 Hours Or Less