Ingredients for Oat Cookies
- Self Raising Flour
- Porridge Oats
- Granulated Sugar
- Bicarbonate Of Soda
- 1 tsp baking powder
- 175g unsalted butter, softened
- Golden Syrup
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How to Make Oat Cookies
- Preheat your oven to 180°C (Gas Mark 4). Line two large baking sheets with parchment paper.
- In a large bowl, whisk together the flour, oats, caster sugar, baking soda, and baking powder.
- In a saucepan over low heat, gently melt the butter and golden syrup, stirring until well combined.
- Pour the melted butter and syrup mixture into the dry ingredients. Stir until just combined. Use your hands to bring the dough together – it will be quite crumbly.
- Divide the dough into 28 equal portions.
- Roll each portion into a ball (approximately 2cm in diameter).
- Place the balls onto the prepared baking sheets, leaving some space between each cookie as they will spread during baking. Gently flatten each ball slightly with the back of a spoon or your hand.
- Bake for 12-15 minutes, or until the cookies are golden brown and firm to the touch.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy! These cookies also freeze very well for later.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
16g
Carbs
3g