Aunt Sue's No Bean Chili Dip Recipe

This crowd-pleasing No-Bean Chili Dip recipe, from my sister-in-law Sue Johnson Lefever Cote, is a guaranteed hit for any occasion! It's incredibly flavorful and easy to make. Get ready for rave reviews – perfect for parties, game day, or a cozy night in.

Prep Time 15 mins
Cook Time 37 mins
Calories 453 kcal
Protein 40g
Rating 4.6 (5 Reviews)
Aunt Sue's No Bean Chili Dip 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Sue's No Bean Chili Dip

  • 1 (8 ounce) package cream cheese, softened
  • 1 (15 ounce) can no-bean chili
  • 1 cup shredded cheddar cheese
  • 1 tablespoon chili powder
  • 1⁄4 teaspoon garlic powder
  • 1⁄4 teaspoon onion powder

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How to Make Aunt Sue's No Bean Chili Dip

  1. Combine all ingredients in a medium saucepan.
  2. Cook over medium heat for 20-25 minutes, stirring occasionally, until heated through and flavors have melded.
  3. Remove from heat and let cool slightly before serving.
  4. Serve with tortilla chips or your favorite dippers. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

1g

Fat

117g

Carbs

3g

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