Ingredients for Aunt Sue's No Bean Chili Dip
- 1 (8 ounce) package cream cheese, softened
- 1 (15 ounce) can no-bean chili
- 1 cup shredded cheddar cheese
- 1 tablespoon chili powder
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
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How to Make Aunt Sue's No Bean Chili Dip
- Combine all ingredients in a medium saucepan.
- Cook over medium heat for 20-25 minutes, stirring occasionally, until heated through and flavors have melded.
- Remove from heat and let cool slightly before serving.
- Serve with tortilla chips or your favorite dippers. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
1g
Fat
117g
Carbs
3g