Ingredients for Baked Potato Topper
- Butter
- 1/4 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tablespoons finely chopped green onions
- Salt
- Bacon Bits
- 1/4 teaspoon garlic powder
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How to Make Baked Potato Topper
- In a medium bowl, combine 1/2 cup sour cream, 1/4 cup shredded cheddar cheese, 2 tablespoons finely chopped green onions, and 1/4 teaspoon garlic powder.
- Mix until well combined and creamy.
- Spoon desired amount of topping onto baked potatoes.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
1g
Fat
170g
Carbs
1g