Ingredients for Basil Pesto Amato
- 2 cups fresh basil leaves
- 1/4 cup pine nuts
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic
- 1/2 cup extra virgin olive oil
- 1-2 tablespoons of water
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How to Make Basil Pesto Amato
- Combine 2 cups fresh basil leaves, 1/2 cup grated Parmesan cheese, 2 cloves garlic, and 1/4 cup pine nuts in a food processor.
- Process for 15-20 seconds until coarsely chopped.
- With the food processor running, slowly drizzle in 1/2 cup extra virgin olive oil until a smooth but textured consistency is reached.
- Add 1-2 tablespoons of water, if needed, to reach your desired consistency.
- Taste and adjust seasoning if necessary (though it shouldn't be needed!).
- Serve immediately over your favorite pasta, grilled chicken, vegetables, or use as a pizza topping.
- For future use, freeze in airtight meal-prep containers or ice cube trays for easy portioning.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
14g
Fat
97g
Carbs
7g
