Ingredients for Authentic Salsa Verde
- 1 pound tomatillos
- 2-3 serrano chiles
- 1/2 teaspoon salt, or to taste
- 1/4 cup chopped cilantro (optional)
- Water, as needed to cover
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How to Make Authentic Salsa Verde
- Husk and thoroughly rinse 1 pound of tomatillos.
- Remove the stems from 2-3 serrano chiles (adjust quantity for desired heat level). Rinse the chiles.
- Place the tomatillos and chiles in a medium saucepan. Add enough water to cover completely.
- Bring the mixture to a boil over medium-high heat. Reduce heat and simmer for 1-2 minutes, or until the tomatillos are slightly softened.
- Carefully remove the saucepan from the heat. Allow the mixture to cool slightly.
- Transfer the tomatillos and chiles to a blender.
- Blend until completely smooth, adding a little of the cooking liquid if needed to achieve desired consistency. This may take 2-3 minutes.
- Pour the blended salsa into a bowl. Stir in 1/2 teaspoon of salt (or to taste) and 1/4 cup of chopped cilantro (optional).
- Taste and adjust seasoning as needed. Enjoy immediately or refrigerate for at least 2 hours to allow flavors to meld. Serve with your favorite dishes like tacos, enchiladas, eggs, tortillas, or chips!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
0g
Carbs
1g
