Ingredients for Rock Roll Bbq Jalapeno Dust
- 2-3 large jalapeños, stemmed and seeded, finely chopped
- Garlic Cloves
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How to Make Rock Roll Bbq Jalapeno Dust
- Preheat oven to 300°F (150°C).
- Remove stems and seeds from jalapeños; finely chop. (Adjust amount based on desired heat level)
- Combine chopped jalapeños, smoked paprika, garlic powder, onion powder, brown sugar, chili powder, and cumin in a food processor.
- Process until desired consistency is reached, scraping down the sides as needed.
- Spread mixture on a baking sheet and bake for 120-125 minutes, stirring every 30 minutes, until completely dry and crumbly.
- Let cool completely. Store in an airtight container.
- Use liberally on your favorite dishes – eggs, popcorn, salads, soups, and more!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g