Ingredients for Rock Roll Bbq Jalapeno Dust
- 2-3 large jalapeños, stemmed and seeded, finely chopped
- Garlic Cloves
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How to Make Rock Roll Bbq Jalapeno Dust
- Preheat oven to 300°F (150°C).
- Remove stems and seeds from jalapeños; finely chop. (Adjust amount based on desired heat level)
- Combine chopped jalapeños, smoked paprika, garlic powder, onion powder, brown sugar, chili powder, and cumin in a food processor.
- Process until desired consistency is reached, scraping down the sides as needed.
- Spread mixture on a baking sheet and bake for 120-125 minutes, stirring every 30 minutes, until completely dry and crumbly.
- Let cool completely. Store in an airtight container.
- Use liberally on your favorite dishes – eggs, popcorn, salads, soups, and more!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
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Time To Make Course Cuisine Preparation North American For Large Groups Low Protein Healthy 5 Ingredients Or Less Condiments Etc American Mexican Southwestern United States Easy Low Fat Marinades And Rubs Herb And Spice Mixes Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Cooking Mixes Healthy 2 Low In Something Equipment Number Of Servings 4 Hours Or Less
