Rock Roll Bbq Jalapeno Dust Recipe

Ignite your taste buds with this explosive Rock 'n' Roll BBQ Jalapeño Dust! From savory soups and refreshing salads to the ultimate popcorn topping and a surprisingly delicious addition to your morning eggs, this versatile spice blend will become your new kitchen essential. Easily customizable, you can add your own favorite spices during the grinding process to create a truly unique flavor profile. Get ready to rock your cooking!

Prep Time 15 mins
Cook Time 125 mins
Calories 2.6 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Rock Roll Bbq Jalapeno Dust 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rock Roll Bbq Jalapeno Dust

  • 2-3 large jalapeños, stemmed and seeded, finely chopped
  • Garlic Cloves

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How to Make Rock Roll Bbq Jalapeno Dust

  1. Preheat oven to 300°F (150°C).
  2. Remove stems and seeds from jalapeños; finely chop. (Adjust amount based on desired heat level)
  3. Combine chopped jalapeños, smoked paprika, garlic powder, onion powder, brown sugar, chili powder, and cumin in a food processor.
  4. Process until desired consistency is reached, scraping down the sides as needed.
  5. Spread mixture on a baking sheet and bake for 120-125 minutes, stirring every 30 minutes, until completely dry and crumbly.
  6. Let cool completely. Store in an airtight container.
  7. Use liberally on your favorite dishes – eggs, popcorn, salads, soups, and more!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g