Mexican Corn Relish Recipe

Inspired by a favorite Ruby Tuesday's salad bar find, this vibrant Mexican Corn Relish recipe bursts with flavor! We've perfected a delicious blend of sweet corn, zesty lime, and savory spices, creating a side dish your family will adore. This recipe is perfect for summer barbecues, tacos, or as a delightful topping for your favorite dishes. Get ready to experience a taste of sunshine in every bite!

Prep Time 25 mins

Cook Time 54 mins

Calories 602.1 kcal

Protein 30g

Rating Be the first

155

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mexican Corn Relish

10 cups fresh or frozen corn kernels
Vegetables
1 1/2 cups fresh cilantro, chopped
Garlic
4 tablespoons white sugar
1 1/2 cups white distilled vinegar
Lime, Zest Of
Limes
2 tablespoons canning & pickling salt
Mustard Seeds
1/2 teaspoon ground cayenne pepper
Cumin Seed
Ground Coriander
2 red bell peppers, finely diced
1 1/2 cups red onion, finely diced
2 jalapeno peppers, minced
1 tablespoon chili powder
1 teaspoon dry mustard
1 tablespoon cumin
1/4 cup olive oil

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How to Make Mexican Corn Relish

Cook 4 ears of corn in a large pot of boiling water with 1 teaspoon of salt for 4 minutes.
Immediately transfer the corn to a bowl of ice water to stop the cooking process. Once cooled, cut the kernels off the cob.
You should have approximately 10 cups of corn kernels. If not, adjust the number of ears used.
In a large pot, combine the corn with 1 red bell pepper (finely chopped), 1/2 cup red onion (finely chopped), 1 jalapeño pepper (minced, seeds removed for less heat), 1/2 cup chopped cilantro, 1/2 cup lime juice, 1/4 cup olive oil, 2 tablespoons sugar, 1 teaspoon cumin, 1 teaspoon chili powder, and 1/2 teaspoon salt. Simmer for 20 minutes, stirring occasionally.
Carefully ladle the hot relish into clean, sterilized pint jars, leaving 1/2 inch of headspace at the top of each jar.
Remove any air bubbles by gently running a non-metallic utensil along the sides of the jar.
Wipe the jar rims clean, and seal with lids and rings.
Process the filled jars in a boiling water bath for 15 minutes. Ensure jars are fully submerged during processing.
Remove jars from the canner and let them cool completely. You should hear a satisfying 'pop' sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

157g

Fat

Carbs

45g

Recipe Categories (Choose a category and find related recipes!)

Salads Sweets & Sides Side Dishes Mexican Healthy Vegetarian Vegan Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Canning Salads Vegetables Mexican Dietary Corn Number Of Servings Technique

Frequently Asked Questions

How long does it take to make Mexican Corn Relish?

Mexican Corn Relish takes about 79 minutes from start to finish — roughly 25 minutes to prepare and 54 minutes to cook.

How many calories are in Mexican Corn Relish?

Mexican Corn Relish has approximately 602.1 calories per serving, with about 30 g protein, 45 g carbohydrates and 9 g fat.

What ingredients do I need for Mexican Corn Relish?

The key ingredients for Mexican Corn Relish are Corn, Vegetables, Cilantro, Garlic, White Sugar, Distilled White Vinegar. See the full list with measurements above.