Autumn Pumpkin Spice Fudge Recipe

Indulge in the irresistible flavors of fall with this decadent Autumn Pumpkin Spice Fudge! Perfect for Halloween, Thanksgiving, or any autumn gathering, this creamy fudge is incredibly easy to make and guaranteed to be a crowd-pleaser. The warm pumpkin spice blend combined with rich chocolate creates a truly unforgettable treat. Get your recipe on!

Prep Time 15 mins
Cook Time 25 mins
Calories 109 kcal
Protein 1g
Rating 3.0 (2 Reviews)
Autumn Pumpkin Spice Fudge 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Autumn Pumpkin Spice Fudge

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How to Make Autumn Pumpkin Spice Fudge

  1. In a 3-quart saucepan, combine 2 cups granulated sugar, 1 cup evaporated milk, ½ cup light corn syrup, 1 (15-ounce) can pumpkin puree, and ¼ teaspoon salt.
  2. Bring the mixture to a rolling boil over high heat, stirring constantly with a heat-resistant spatula.
  3. Reduce heat to medium-low, and continue boiling without stirring. Clip a candy thermometer to the side of the pan.
  4. Continue boiling until the mixture reaches 232°F (111°C) on a candy thermometer.
  5. Remove the saucepan from the heat immediately.
  6. Stir in 2 teaspoons pumpkin pie spice, 1 teaspoon vanilla extract, 6 tablespoons (3 ounces) unsalted butter, and ½ cup chopped pecans or walnuts (optional).
  7. Let the mixture cool to lukewarm (about 100°F/38°C).
  8. Beat the fudge with an electric mixer until it becomes very thick and loses its gloss. This will take several minutes.
  9. Quickly pour the fudge mixture into an 8x8 inch baking pan that has been greased and lined with parchment paper (for easy removal).
  10. Refrigerate for at least 2 hours, or until the fudge is completely firm. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

69g

Fat

9g

Carbs

6g