Light Fluffy Pancakes Recipe

Indulge in the fluffiest, lightest pancakes you'll ever make! This recipe is incredibly easy to follow and yields a stack of delicious pancakes, perfect for weekend brunch or a cozy weekday morning. Great with real maple syrup, fresh berries, whipped cream, or simply enjoyed on their own. Get ready for pancake perfection!

Prep Time 10 mins
Cook Time 30 mins
Calories 482.7 kcal
Protein 25g
Rating 5.0 (1 Reviews)
Light Fluffy Pancakes 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Light Fluffy Pancakes

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How to Make Light Fluffy Pancakes

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Do not overmix.
  4. Heat a lightly oiled griddle or frying pan over medium heat.
  5. Pour ¼ cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  7. Serve immediately with your favorite toppings!

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

52g

Fat

51g

Carbs

21g

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