Ingredients for Light Fluffy Pancakes
- Milk
- White Vinegar
- Butter
- All Purpose Flour
- Granulated Sugar
- Baking Powder
- Baking Soda
- Salt
- Eggs
- Vanilla Extract
- Vegetable Oil
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How to Make Light Fluffy Pancakes
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings!
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
52g
Fat
51g
Carbs
21g