Av's Biscoitos Portuguese Biscotti Cookies Recipe

Indulge in the authentic taste of the Azores with Avô's Portuguese Biscotti! These melt-in-your-mouth, buttery cookies are a treasured family recipe, originating from São Miguel. Passed down through generations from a Montreal baker, these biscoitos are the perfect dunkable treat for your coffee or tea. Experience a taste of history with each bite!

Prep Time 20 mins
Cook Time 30 mins
Calories 271.5 kcal
Protein 9g
Rating 4.5 (6 Reviews)
Av's Biscoitos Portuguese Biscotti Cookies 106

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Av's Biscoitos Portuguese Biscotti Cookies

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How to Make Av's Biscoitos Portuguese Biscotti Cookies

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the chopped almonds (if using).
  7. Shape the dough into a log (approximately 12-14 inches long and 2 inches wide) on the prepared baking sheet.
  8. Bake for 25-30 minutes, or until the edges are lightly golden brown.
  9. Let the log cool slightly on the baking sheet before transferring it to a wire rack to cool completely.
  10. Once cooled, slice the log diagonally into 1/2-inch thick biscotti. Sprinkle with extra sugar (optional).
  11. Arrange the slices cut-side down on the baking sheet and bake for another 8-10 minutes, or until lightly golden and crisp.
  12. Let the biscotti cool completely on the wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

60g

Fat

31g

Carbs

13g