Ingredients for Av's Biscoitos Portuguese Biscotti Cookies
- 1/2 cup butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chopped almonds (optional)
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How to Make Av's Biscoitos Portuguese Biscotti Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped almonds (if using).
- Shape the dough into a log (approximately 12-14 inches long and 2 inches wide) on the prepared baking sheet.
- Bake for 25-30 minutes, or until the edges are lightly golden brown.
- Let the log cool slightly on the baking sheet before transferring it to a wire rack to cool completely.
- Once cooled, slice the log diagonally into 1/2-inch thick biscotti. Sprinkle with extra sugar (optional).
- Arrange the slices cut-side down on the baking sheet and bake for another 8-10 minutes, or until lightly golden and crisp.
- Let the biscotti cool completely on the wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
60g
Fat
31g
Carbs
13g