Awesome Chocolate Chip Streusel Coffee Cake Recipe

Name: Awesome Chocolate Chip Streusel Coffee Cake
Prep time: 30 min
Cook time: 80 min
Total time: 110 min
Yield: Serves 1 or more
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups unsalted butter; 1 3/4 cups granulated sugar; 2 large eggs; 1 cup sour cream; 1 teaspoon vanilla extract; nuts; 1 cup chocolate chips; 1/2 cup packed brown sugar; 1/4 teaspoon ground cinnamon; 1/4 cup rolled oats

Indulge in this 5-star, buttery, and moist chocolate chip streusel coffee cake! This recipe creates a supremely high-rising cake, bursting with chocolate chips and topped with a delightful crunchy streusel. Perfect for breakfast, brunch, or an afternoon treat! Get ready for rave reviews!

Prep Time 30 mins

Cook Time 80 mins

Calories 794 kcal

Protein 22g

Rating 4.3 (3 Reviews)

Awesome Chocolate Chip Streusel Coffee Cake

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Awesome Chocolate Chip Streusel Coffee Cake

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups unsalted butter
1 3/4 cups granulated sugar
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract
nuts
1 cup chocolate chips
1/2 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 cup rolled oats

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How to Make Awesome Chocolate Chip Streusel Coffee Cake

Preheat oven to 350°F (175°C).
Grease and flour a 9x13 inch tube pan.
Make the streusel topping: In a medium bowl, combine 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, 1/4 cup rolled oats, 1/4 teaspoon ground cinnamon, 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces. Mix with your fingers or a pastry blender until crumbly.
Set aside half of the streusel topping.
In a large bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup sour cream, beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in 1 cup chocolate chips.
Pour half of the batter into the prepared pan.
Sprinkle with half of the reserved streusel topping.
Add the remaining cake batter over the streusel.
Sprinkle with the remaining streusel topping.
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.