Ingredients for Golden Oyster Stew
- Butter
- Onion
- Celery
- Fresh Mushrooms
- All Purpose Flour
- Milk
- Cheddar Cheese
- Cream Of Potato Soup
- Pimiento
- Salt
- Pepper
- Hot Sauce
- 2 pounds fresh, standard-sized oysters, shucked and liquor reserved
- Saltines
How to Make Golden Oyster Stew
- Melt butter in a large, heavy-bottomed pot or Dutch oven over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
- Whisk in flour and cook for 1 minute, stirring constantly.
- Gradually whisk in milk and cream until smooth. Bring to a simmer, stirring occasionally.
- Reduce heat to low and simmer for 10 minutes, or until slightly thickened.
- Stir in salt, pepper, and cayenne pepper (if using).
- Add oyster liquor and sherry (if using).
- Gently add oysters and simmer for 5-7 minutes, or until oysters are plump and edges curl slightly.
- Stir in parsley and serve immediately with crusty bread, if desired.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
9g
Fat
45g
Carbs
5g
