Ingredients for Golden Oyster Stew
- 1/2 cup butter
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup sliced fresh mushrooms
- 1/2 cup all-purpose flour
- 1 quart milk
- 1/2 pound sharp cheddar cheese, shredded
- 1 (10 3/4 ounce) can cream of potato soup
- 1 (2 ounce) jar pimiento, drained and chopped
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 dash hot sauce (optional)
- 2 (10 ounce) cans oysters, undrained
- saltines (for serving)
- garlic (to taste)
- cream (unspecified quantity)
- cayenne pepper (if using, to taste)
- oyster liquor (from undrained oysters)
- sherry (if using, to taste)
- parsley (for garnish)
- crusty bread (for serving, if desired)
- crackers (optional, for serving)
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How to Make Golden Oyster Stew
- Melt butter in a large, heavy-bottomed pot or Dutch oven over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
- Whisk in flour and cook for 1 minute, stirring constantly.
- Gradually whisk in milk and cream until smooth. Bring to a simmer, stirring occasionally.
- Reduce heat to low and simmer for 10 minutes, or until slightly thickened.
- Stir in salt, pepper, and cayenne pepper (if using).
- Add oyster liquor and sherry (if using).
- Gently add oysters and simmer for 5-7 minutes, or until oysters are plump and edges curl slightly.
- Stir in parsley and serve immediately with crusty bread, if desired.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
9g
Fat
45g
Carbs
5g
