Arugula Apple Goat Cheese Salad Recipe

This vibrant arugula salad is the perfect blend of sweet, tangy, and savory flavors. Fresh honeycrisp apples and creamy goat cheese are tossed with peppery arugula and a simple yet elegant vinaigrette. Ready in just 5 minutes, it's the ideal quick meal or side dish for any occasion – perfect for busy weeknights! This recipe showcases the freshest ingredients, highlighting their natural deliciousness.

Prep Time 5 mins
Cook Time 5 mins
Calories 186.2 kcal
Protein 20g
Rating 5.0 (2 Reviews)
Arugula Apple Goat Cheese Salad 109

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Arugula Apple Goat Cheese Salad

  • 5 ounces fresh arugula
  • 1 medium Honeycrisp apple
  • 4 ounces fresh goat cheese
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • salt and freshly ground black pepper, generously, to taste

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How to Make Arugula Apple Goat Cheese Salad

  1. Wash and thoroughly dry 5 ounces of arugula.
  2. Core and thinly slice 1 medium Honeycrisp apple (about 1 cup).
  3. Crumble 4 ounces of goat cheese.
  4. In a large bowl, gently combine the arugula, apple slices, and crumbled goat cheese.
  5. Drizzle with 2 tablespoons of olive oil and 1 tablespoon of apple cider vinegar.
  6. Season generously with salt and freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

25g

Fat

44g

Carbs

2g