Ingredients for Arugula Apple Goat Cheese Salad
- 5 ounces arugula
- Apple
- Fresh Goat Cheese
- Extra Virgin Olive Oil
- Balsamic Vinegar
- Salt & Freshly Ground Black Pepper
How to Make Arugula Apple Goat Cheese Salad
- Wash and thoroughly dry 5 ounces of arugula.
- Core and thinly slice 1 medium Honeycrisp apple (about 1 cup).
- Crumble 4 ounces of goat cheese.
- In a large bowl, gently combine the arugula, apple slices, and crumbled goat cheese.
- Drizzle with 2 tablespoons of olive oil and 1 tablespoon of apple cider vinegar.
- Season generously with salt and freshly ground black pepper to taste.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
25g
Fat
44g
Carbs
2g
