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Arugula Apple Goat Cheese Salad Recipe

This vibrant arugula salad is the perfect blend of sweet, tangy, and savory flavors. Fresh honeycrisp apples and creamy goat cheese are tossed with peppery arugula and a simple yet elegant vinaigrette. Ready in just 5 minutes, it's the ideal quick meal or side dish for any occasion – perfect for busy weeknights! This recipe showcases the freshest ingredients, highlighting their natural deliciousness.

Prep Time 5 mins
Cook Time 5 mins
Calories 186.2 kcal
Protein 20g
Rating 5.0 (2 Reviews)
Arugula Apple Goat Cheese Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Arugula Apple Goat Cheese Salad

  • 5 ounces arugula
  • Apple
  • Fresh Goat Cheese
  • Extra Virgin Olive Oil
  • Balsamic Vinegar
  • Salt & Freshly Ground Black Pepper

How to Make Arugula Apple Goat Cheese Salad

  1. Wash and thoroughly dry 5 ounces of arugula.
  2. Core and thinly slice 1 medium Honeycrisp apple (about 1 cup).
  3. Crumble 4 ounces of goat cheese.
  4. In a large bowl, gently combine the arugula, apple slices, and crumbled goat cheese.
  5. Drizzle with 2 tablespoons of olive oil and 1 tablespoon of apple cider vinegar.
  6. Season generously with salt and freshly ground black pepper to taste.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

25g

Fat

44g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 Salads Easy Beginner Cook Dinner Party Vegetarian Dietary Low Carb Low In Something Number Of Servings 3 Steps Or Less