Ingredients for Arugula Apple Goat Cheese Salad
- 5 ounces arugula
- Apple
- Fresh Goat Cheese
- Extra Virgin Olive Oil
- Balsamic Vinegar
- Salt & Freshly Ground Black Pepper
How to Make Arugula Apple Goat Cheese Salad
- Wash and thoroughly dry 5 ounces of arugula.
- Core and thinly slice 1 medium Honeycrisp apple (about 1 cup).
- Crumble 4 ounces of goat cheese.
- In a large bowl, gently combine the arugula, apple slices, and crumbled goat cheese.
- Drizzle with 2 tablespoons of olive oil and 1 tablespoon of apple cider vinegar.
- Season generously with salt and freshly ground black pepper to taste.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
25g
Fat
44g
Carbs
2g