Ingredients for Arugula Apple Goat Cheese Salad
- 5 ounces fresh arugula
- 1 medium Honeycrisp apple
- 4 ounces fresh goat cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon apple cider vinegar
- salt and freshly ground black pepper, generously, to taste
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How to Make Arugula Apple Goat Cheese Salad
- Wash and thoroughly dry 5 ounces of arugula.
- Core and thinly slice 1 medium Honeycrisp apple (about 1 cup).
- Crumble 4 ounces of goat cheese.
- In a large bowl, gently combine the arugula, apple slices, and crumbled goat cheese.
- Drizzle with 2 tablespoons of olive oil and 1 tablespoon of apple cider vinegar.
- Season generously with salt and freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
25g
Fat
44g
Carbs
2g