Ingredients for Asparagrette
- 1 pound fresh asparagus
- 2 teaspoons dijon mustard
- 2 tablespoons fresh lemon juice
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon honey
- 1 pinch cayenne pepper (optional)
- 1 tablespoon fresh herbs for garnish (optional)
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How to Make Asparagrette
- Snap off the tough ends of the asparagus spears.
- Steam asparagus for 8-10 minutes, or until tender-crisp. Do not overcook!
- While asparagus steams, whisk together lemon juice, olive oil, Dijon mustard, honey, salt, and pepper in a small bowl.
- Once asparagus is cooked, immediately transfer it to a bowl of ice water to stop the cooking process and maintain vibrant green color.
- Gently pat the asparagus dry with a paper towel.
- Add the steamed asparagus to the lemon vinaigrette and toss to coat.
- Serve immediately and garnish with fresh herbs (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
4g
Fat
12g
Carbs
1g