Asparagrette Recipe

A vibrant and refreshing Asparagrette salad, ready in under 20 minutes! Perfectly steamed asparagus spears are tossed in a light and zesty lemon vinaigrette. This simple yet elegant recipe is perfect as a light lunch, side dish, or starter. Impress your guests with minimal effort!

Prep Time 5 mins
Cook Time 15 mins
Calories 179.4 kcal
Protein 3g
Rating 4.0 (2 Reviews)
Asparagrette 104

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagrette

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How to Make Asparagrette

  1. Snap off the tough ends of the asparagus spears.
  2. Steam asparagus for 8-10 minutes, or until tender-crisp. Do not overcook!
  3. While asparagus steams, whisk together lemon juice, olive oil, Dijon mustard, honey, salt, and pepper in a small bowl.
  4. Once asparagus is cooked, immediately transfer it to a bowl of ice water to stop the cooking process and maintain vibrant green color.
  5. Gently pat the asparagus dry with a paper towel.
  6. Add the steamed asparagus to the lemon vinaigrette and toss to coat.
  7. Serve immediately and garnish with fresh herbs (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

4g

Fat

12g

Carbs

1g