Ingredients for Potato Pats
- 1 1/2 lbs baking potatoes
- 1/2 cup finely chopped onion
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon ground black pepper
- 1 large egg
- 1/2 cup whipping cream
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 cup vegetable oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Potato Pats? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Potato Pats
- Shred the potatoes and squeeze out excess moisture using a clean kitchen towel or cheesecloth.
- In a large bowl, combine the shredded potatoes, chopped onion, flour, salt, baking powder, and pepper. Mix well.
- In a separate small bowl, whisk together the egg, heavy cream, Dijon mustard, and Worcestershire sauce.
- Gently stir the wet ingredients into the potato mixture until just combined. Do not overmix.
- Heat the vegetable oil in a large skillet over medium heat. The oil is ready when a small piece of potato mixture sizzles immediately upon contact.
- Drop spoonfuls of the potato mixture into the hot oil, forming 6 patties about 3/4 inch thick.
- Cook the patties, covered, for about 8-10 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning.
- Once cooked, remove the potato patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve immediately and enjoy! These are delicious on their own or with your favorite dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
5g
Fat
8g
Carbs
6g
