Beef And Butternut Tagine Crockpot Paleo Recipe

Ingredients for Beef And Butternut Tagine Crockpot Paleo

• Beef Roast
• Paprika
• Kosher Salt
• Ground Cinnamon
• Ground Ginger
• Ground Cumin
• Turmeric
• Crushed Red Pepper Flakes
• Fresh Ground Black Pepper
• Extra Virgin Olive Oil
• Yellow Onion
• Garlic Cloves
• Diced Tomatoes
• Butternut Squash
• Fresh Cilantro

How to Make Beef And Butternut Tagine Crockpot Paleo

1. Cube 1.5 lbs beef stew meat into 1-inch pieces. Place in a large bowl.
2. In a small bowl, combine 2 tsp ground cumin, 1 tsp ground coriander, 1 tsp turmeric, 1/2 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp cayenne pepper (optional), and 1 tsp salt.
3. Pour the spice mixture and 2 tbsp olive oil over the beef. Toss to thoroughly coat.
4. Transfer the beef mixture to a 6-quart slow cooker. Add 1 large chopped onion and 4 cloves minced garlic.
5. Pour in 1 (28-ounce) can crushed tomatoes.
6. Cook on low for 5-6 hours, or until the beef is fork-tender.
7. Add 1 medium butternut squash, peeled, seeded, and cubed (about 3 cups). Increase the heat to high.
8. Cook for 60-90 minutes, or until the squash is tender.
9. Taste and adjust seasoning with salt and crushed red pepper, as needed.
10. Stir in 1/4 cup chopped fresh cilantro before serving. Serve in bowls garnished with extra cilantro (optional).