Ingredients for Apple Pie Cake
- 1 cup granulated sugar
- 1 large egg
- 1/2 teaspoon salt
- 1/2 cup (1 stick) softened butter
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
- 1/2 cup chopped pecans
- 1/2 cup raisins
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How to Make Apple Pie Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch pie plate.
- Cream together 1/2 cup (1 stick) softened butter, 1 cup granulated sugar, and 1 large egg until light and fluffy.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/4 teaspoon ground nutmeg, 1 teaspoon vanilla extract, 2 cups peeled and diced apples, 1/2 cup chopped pecans, and 1/2 cup raisins.
- Gently fold the dry ingredients into the creamed mixture until just combined. Do not overmix.
- Pour batter into the prepared pie plate and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pie plate for 10 minutes before serving. Enjoy warm with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
136g
Fat
40g
Carbs
16g