Apple Pie Cake Recipe

Ingredients for Apple Pie Cake

• 1 cup granulated sugar
• 1 large egg
• 1/2 teaspoon salt
• 1/2 cup (1 stick) softened butter
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• Baking Apples
• 1/2 cup chopped pecans
• Golden Raisin

How to Make Apple Pie Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch pie plate.
2. Cream together 1/2 cup (1 stick) softened butter, 1 cup granulated sugar, and 1 large egg until light and fluffy.
3. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/4 teaspoon ground nutmeg, 1 teaspoon vanilla extract, 2 cups peeled and diced apples, 1/2 cup chopped pecans, and 1/2 cup raisins.
4. Gently fold the dry ingredients into the creamed mixture until just combined. Do not overmix.
5. Pour batter into the prepared pie plate and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool in the pie plate for 10 minutes before serving. Enjoy warm with a scoop of vanilla ice cream!