Apple Pie Cake Recipe

Surprise your guests with this incredibly easy and delicious Apple Pie Cake! This quick recipe delivers all the comforting flavors of apple pie in a delightful cake format, perfect for unexpected visitors or a cozy night in. Imagine warm spices, juicy apples, and crunchy pecans, all baked to golden perfection. Serve a warm slice with a scoop of vanilla ice cream for the ultimate treat! (Adopted recipe)

Prep Time 15 mins
Cook Time 40 mins
Calories 359.1 kcal
Protein 7g
Rating Be the first
Apple Pie Cake 272

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Apple Pie Cake

  • 1 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) softened butter
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 2 cups peeled and diced apples
  • 1/2 cup chopped pecans
  • 1/2 cup raisins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Pie Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apple Pie Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch pie plate.
  2. Cream together 1/2 cup (1 stick) softened butter, 1 cup granulated sugar, and 1 large egg until light and fluffy.
  3. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/4 teaspoon ground nutmeg, 1 teaspoon vanilla extract, 2 cups peeled and diced apples, 1/2 cup chopped pecans, and 1/2 cup raisins.
  4. Gently fold the dry ingredients into the creamed mixture until just combined. Do not overmix.
  5. Pour batter into the prepared pie plate and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool in the pie plate for 10 minutes before serving. Enjoy warm with a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

136g

Fat

40g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Pies And Tarts Desserts Fruit American Oven Cakes Pies Dietary Apples Equipment Number Of Servings

Frequently Asked Questions

How long does it take to make Apple Pie Cake?

Apple Pie Cake takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Apple Pie Cake?

Apple Pie Cake has approximately 359.1 calories per serving, with about 7 g protein, 16 g carbohydrates and 26 g fat.

What ingredients do I need for Apple Pie Cake?

The key ingredients for Apple Pie Cake are Sugar, Egg, Salt, Butter, Flour, Baking Powder. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review