Avocado Crab Soup Recipe

Ingredients for Avocado Crab Soup

• Chicken Broth
• Green Onion
• Garlic Clove
• 1/4 cup fresh lemon juice
• 2 ripe avocados (about 1 cup, pitted and peeled)
• Plain Low Fat Yogurt
• 1 1/2 cups lump crab meat

How to Make Avocado Crab Soup

1. In a 2-quart saucepan, heat 4 cups of chicken or vegetable broth, 1/2 cup finely chopped yellow onion, and 2 cloves minced garlic to a gentle boil.
2. Carefully pour the hot broth mixture into a blender. (Caution: vent the lid to avoid pressure buildup).
3. Add 1/4 cup fresh lemon juice and 2 ripe avocados (about 1 cup, pitted and peeled), cover, and blend until completely smooth (approximately 30 seconds).
4. Pour the blended soup back into the saucepan.
5. Stir in 1/2 cup plain Greek yogurt and 1 1/2 cups lump crab meat.
6. Heat the soup gently, stirring constantly, until it is heated through but not boiling. Avoid overcooking the crab meat.
7. Ladle the soup into 4 bowls and garnish with lemon twists and a sprinkle of fresh chives (optional).