Ingredients for Bachelor's Skillet
- 1 (12 ounce) package kielbasa
- 1/2 cup beer
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1/2 cup shredded sharp cheddar cheese
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How to Make Bachelor's Skillet
- Slice the kielbasa into 1/2-inch thick medallions.
- Melt 2 tablespoons of butter in a medium-sized skillet over medium-high heat.
- Add the minced garlic and kielbasa to the skillet. Cook, stirring occasionally, until the kielbasa begins to brown on all sides (about 5-7 minutes).
- Pour in 1/2 cup of beer, ensuring the bottom of the pan is just covered.
- Reduce heat to medium-low, cover, and simmer for 5-7 minutes, or until the kielbasa is cooked through and the sauce has slightly thickened.
- Taste and adjust seasoning as needed. Add more beer or garlic for a richer flavor if desired. Continue to simmer until the beer-butter-garlic sauce starts to caramelize (another 5-7 minutes).
- Transfer the cooked kielbasa to a plate and sprinkle generously with shredded cheese.
- Serve immediately and enjoy the rest of your beer with your delicious meal!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
4g
Fat
34g
Carbs
2g
