Apple Walnut And Brie Omelette For Two Recipe

Cozy up on a crisp autumn day with this irresistible Apple Walnut & Brie Omelette! Sweet apples, crunchy walnuts, and creamy brie combine for a flavor explosion in this quick and easy breakfast or brunch masterpiece. Perfect for a romantic weekend breakfast or a satisfying weeknight meal. Get ready to savor the taste of fall!

Prep Time 5 mins
Cook Time 13 mins
Calories 370.3 kcal
Protein 35g
Rating 4.0 (2 Reviews)
Apple Walnut And Brie Omelette For Two 112

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Walnut And Brie Omelette For Two

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How to Make Apple Walnut And Brie Omelette For Two

  1. Dice 1 medium apple (about 1 cup). Chop 1/4 cup walnuts.
  2. In a 10-inch nonstick skillet, melt 1 tablespoon of butter over medium heat.
  3. Add the diced apples, walnuts, cinnamon, and nutmeg. Sauté for 3-4 minutes, until apples are softened but still hold their shape.
  4. Remove the apple-walnut mixture from the skillet and set aside, keeping warm.
  5. Melt the remaining 1 tablespoon of butter in the same skillet. In a bowl, whisk together 4 large eggs and 2 tablespoons of water.
  6. Pour the egg mixture into the skillet.
  7. Tilt and rotate the pan gently as the eggs cook, allowing uncooked egg to flow underneath.
  8. Once the eggs are mostly set but still slightly wet on top, add the apple-walnut mixture to one half of the omelette. Top with 4 ounces sliced brie cheese.
  9. Fold the uncovered portion of the omelette over the filling.
  10. Reduce heat to low, cover, and cook for 1-2 minutes, or until the cheese is melted and the omelette is heated through.
  11. Using a plastic spatula, carefully cut the omelette in half and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

34g

Fat

52g

Carbs

4g