Bacon Bitskits Recipe

This ridiculously easy recipe is a bachelor's breakfast dream come true! In just minutes, you can whip up these savory Bacon Bitskits. Perfect for a quick and satisfying meal when you're short on time but craving a flavor explosion. Flaky biscuits meet crispy bacon bits for a taste sensation that's surprisingly elegant. Try it – you might just make it your new go-to breakfast!

Prep Time 5 mins
Cook Time 14 mins
Calories 79.2 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Bacon Bitskits 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Bitskits

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How to Make Bacon Bitskits

  1. Preheat your oven to the temperature specified on the biscuit can.
  2. Bake biscuits according to package directions.
  3. Once biscuits are cooked, carefully slice each biscuit in half horizontally.
  4. Spread 1 teaspoon of butter on the inside of each biscuit half.
  5. Sprinkle 1 tablespoon of bacon bits evenly over the buttered biscuit halves.
  6. Serve immediately and enjoy your gourmet Bacon Bitskits!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

7g

Fat

4g

Carbs

3g