Ingredients for Bacon Bitskits
- 1 (12 ounce) can refrigerated biscuits
- 1 teaspoon butter or oleo, for each biscuit
- 1 tablespoon bacon bits, for each biscuit
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How to Make Bacon Bitskits
- Preheat your oven to the temperature specified on the biscuit can.
- Bake biscuits according to package directions.
- Once biscuits are cooked, carefully slice each biscuit in half horizontally.
- Spread 1 teaspoon of butter on the inside of each biscuit half.
- Sprinkle 1 tablespoon of bacon bits evenly over the buttered biscuit halves.
- Serve immediately and enjoy your gourmet Bacon Bitskits!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
7g
Fat
4g
Carbs
3g