Apple Praline Bubble Bread Recipe

Ingredients for Apple Praline Bubble Bread

• 1/4 cup (1/2 stick) unsalted butter
• 1/2 cup packed light brown sugar
• 1/2 cup chopped pecans
• 1/4 cup granulated sugar
• Ground Cinnamon
• Pillsbury Grands Refrigerated Buttermilk Biscuits
• Granny Smith Apple

How to Make Apple Praline Bubble Bread

1. Preheat oven to 375°F (190°C). Grease a 12-cup fluted tube cake pan with cooking spray or shortening.
2. In a microwave-safe bowl, melt 1/4 cup (1/2 stick) of butter in the microwave on high for 30 seconds, or until melted.
3. Stir in 1/2 cup packed brown sugar until well combined.
4. Spread the brown sugar-butter mixture evenly in the prepared pan.
5. Sprinkle half of 1/2 cup chopped pecans over the brown sugar mixture.
6. In a separate small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.
7. Separate 1 can (16.3 oz) refrigerated biscuits into quarters. Roll each quarter in the cinnamon-sugar mixture until evenly coated.
8. Place half of the coated biscuit quarters in the prepared pan.
9. Sprinkle the remaining 1/4 cup chopped pecans and 1 cup peeled and diced apples over the biscuit quarters.
10. Arrange the remaining coated biscuit quarters on top of the apples and pecans.
11. Bake for 35-38 minutes, or until golden brown and the biscuits are cooked through.
12. Carefully invert the pan onto a serving platter.
13. Let stand for 1 minute before removing the pan.
14. Cool slightly before serving.
15. Serve warm, pulling apart or slicing into individual portions.