Ingredients for Bbq Cheeseburger Bake
- 1 lb ground chuck
- 0 units Tomato Sauce (not explicitly used in recipe)
- 0 units Ketchup (not explicitly used in recipe)
- 0 units Brown Sugar (not explicitly used in recipe)
- 0 units Mustard (not explicitly used in recipe)
- 0 units American Cheese (cheddar cheese is used instead)
- 8 refrigerated biscuits
- 1 cup BBQ sauce
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 slices cheddar cheese
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How to Make Bbq Cheeseburger Bake
- Brown 1 lb ground chuck in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- In a large bowl, combine the cooked ground beef, 1 cup BBQ sauce, 1/2 cup chopped onion, 1/4 cup chopped green bell pepper, 1/2 cup shredded cheddar cheese, and 1/4 teaspoon salt and pepper.
- Pour the beef mixture into an 8x8 inch baking dish.
- Top with 8 slices of cheddar cheese.
- Arrange 8 refrigerated biscuits on top of the cheese. You can separate them or keep them whole.
- Bake at 350°F (175°C) for 15-20 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
82 g
Sugar
103g
Fat
63g
Carbs
24g
