Quick Biscuit Bread Recipe

This amazing Tex-Mex biscuit bread is ready in under 30 minutes! A fantastically versatile side dish perfect for any meal, this recipe uses readily available ingredients to create a delicious, cheesy, and slightly spicy bread. Impress your friends and family with this easy-to-make culinary delight!

Prep Time 10 mins
Cook Time 20 mins
Calories 124 kcal
Protein 6g
Rating 5.0 (3 Reviews)
Quick Biscuit Bread 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Biscuit Bread

  • 1 can (8 count) refrigerated biscuits
  • 1 tablespoon olive oil
  • 1/2 cup shredded Monterey Jack cheese
  • 0 teaspoons garlic salt
  • 0 teaspoons Italian seasoning
  • cooking spray or butter, for greasing
  • 1 tablespoon chili powder
  • 1/4 cup chopped fresh jalapeños

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How to Make Quick Biscuit Bread

  1. Preheat oven to 400°F (200°C).
  2. Lightly grease a large baking sheet with cooking spray or butter.
  3. Open a can of biscuits (8 count, refrigerated). Separate the biscuits.
  4. Place one biscuit in the center of the baking sheet. Arrange the remaining biscuits around it, slightly overlapping.
  5. Gently flatten the biscuits with your fingers, forming a 10-inch circle.
  6. Drizzle with 1 tablespoon of olive oil.
  7. Sprinkle evenly with 1/2 cup shredded Monterey Jack cheese, 1 tablespoon chili powder, and 1/4 cup chopped fresh jalapeños (or to taste).
  8. Feel free to experiment with your favorite cheeses and spices! (e.g., cheddar, pepper jack, cumin)
  9. Bake for 15-20 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
  10. Let cool slightly before pulling apart and serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

8g

Fat

9g

Carbs

4g

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