Ingredients for Apple Cheese Danish
- 4 ounces cream cheese, softened
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 8 refrigerated biscuits
- 1 medium apple, peeled, cored, and thinly sliced (about 1 cup sliced)
- 1/4 cup chopped pecans
- caramel topping (not specified in recipe)
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How to Make Apple Cheese Danish
- Preheat oven to 375°F (190°C).
- In a medium bowl, beat together 4 ounces (113g) of softened cream cheese, 2 tablespoons of granulated sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
- Set the cream cheese mixture aside.
- Separate 8 refrigerated biscuits and flatten each one slightly on a baking sheet lined with parchment paper.
- Peel, core, and thinly slice 1 medium apple (about 1 cup sliced).
- Chop the apple slices into smaller, bite-sized pieces.
- Evenly spread the cream cheese mixture over the flattened biscuits.
- Top each biscuit with the chopped apple pieces.
- Sprinkle with 1/4 cup chopped pecans.
- Drizzle with 1 tablespoon of melted butter or a simple glaze (e.g., powdered sugar mixed with a little milk or lemon juice).
- Bake for 15-20 minutes, or until the biscuits are golden brown and the apples are tender.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
30g
Fat
15g
Carbs
14g
