Ingredients for Bacon Cream Cheese Breadsticks
- 1 (8 ounce) can refrigerated breadsticks
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
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How to Make Bacon Cream Cheese Breadsticks
- Preheat oven to 350°F (175°C).
- Unfold the breadsticks and spread each one evenly with 2 tablespoons of softened cream cheese.
- Sprinkle 1 tablespoon of shredded cheddar cheese and 1 tablespoon of cooked, crumbled bacon over the cream cheese on each breadstick.
- Gently twist each breadstick and cut into 4 equal pieces.
- Arrange the breadstick pieces on a baking sheet lined with parchment paper.
- Bake for 18-20 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
6g
Carbs
1g