Ingredients for Five Minute Spicy Marinara
- Extra Virgin Olive Oil
- 2 cloves minced garlic
- Crushed Red Pepper Flakes
- 28 ounces (one 28-ounce can) crushed tomatoes
- Salt And Pepper
- Dried Italian Seasoning
- Italian Parsley
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How to Make Five Minute Spicy Marinara
- Heat 2 tablespoons of olive oil in a medium saucepan over medium heat.
- Add 2 cloves of minced garlic and 1/2 teaspoon of crushed red pepper flakes to the heated olive oil. Cook until fragrant (about 30 seconds), stirring frequently.
- Pour in 28 ounces (one 28-ounce can) of crushed tomatoes. Stir well to combine.
- Season generously with salt and pepper to taste (about 1/2 teaspoon of each), and add 1 teaspoon of Italian seasoning.
- Bring to a simmer, then reduce heat to low and cook for 5 minutes, stirring occasionally.
- Stir in 1 tablespoon of chopped fresh parsley just before serving.
- Serve immediately with your favorite bread, calzones, or other dippers.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
33g
Fat
5g
Carbs
5g