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Bagna Cauda Olive Oil Garlic Butter And Anchovy Sauce Recipe

Indulge in the irresistible warmth of Bagna Cauda, a classic Italian appetizer meaning 'hot bath'! This recipe, inspired by San Francisco's Stinking Rose Restaurant, creates a rich and savory sauce of olive oil, garlic, anchovies, and butter, perfect for dipping crusty sourdough, breadsticks, or your favorite roasted vegetables like bell peppers, zucchini, broccoli, and mushrooms. Beyond appetizers, it adds a luxurious touch to grilled fish or vegetables. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 95 mins
Calories 461.8 kcal
Protein 7g
Rating 4.0 (4 Reviews)
Bagna Cauda Olive Oil Garlic Butter And Anchovy Sauce 51

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bagna Cauda Olive Oil Garlic Butter And Anchovy Sauce

  • Garlic Cloves
  • Extra Virgin Olive Oil
  • 1/2 cup (1 stick) unsalted butter
  • Anchovies

How to Make Bagna Cauda Olive Oil Garlic Butter And Anchovy Sauce

  1. Preheat oven to 275°F (135°C).
  2. In an oven-safe casserole dish, combine 1 cup extra virgin olive oil, 1/2 cup (1 stick) unsalted butter, 1/2 cup minced garlic, 1/4 cup anchovy fillets (packed in oil, drained), 1/4 teaspoon red pepper flakes (optional), and a pinch of salt.
  3. Cover the casserole dish tightly with a lid or aluminum foil.
  4. Bake for 90-100 minutes, or until the butter and oil are melted and the garlic is very soft and fragrant. Stir occasionally to prevent burning.
  5. Taste and adjust seasoning as needed. Consider adding a squeeze of lemon juice for brightness.
  6. Serve immediately with crusty bread, breadsticks, and/or your favorite roasted vegetables for dipping. Also delicious drizzled over grilled fish or vegetables.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

1g

Fat

47g

Carbs

2g

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Starters Appetizers & Snacks Side Dishes Seafood European Italian Mediterranean The Americas American Fall Recipes Baking

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Time To Make Course Cuisine Preparation Occasion 5 Ingredients Or Less Sauces Appetizers Condiments Etc Oven Easy European Beginner Cook Dinner Party Dips Italian Dietary Savory Sauces Equipment Presentation Served Hot 3 Steps Or Less 4 Hours Or Less