Cheeeezy Potatoes Recipe

Indulge in the ultimate comfort food: Cheeeezy Potatoes! This cheesy, creamy, and utterly irresistible casserole is perfect for potlucks, family gatherings, or a cozy night in. Get ready for a flavor explosion with every bite! Not the healthiest option, but definitely worth the calories.

Prep Time 20 mins
Cook Time 65 mins
Calories 212.9 kcal
Protein 15g
Rating Be the first
Cheeeezy Potatoes 280

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheeeezy Potatoes

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How to Make Cheeeezy Potatoes

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine 1 cup of sour cream and 1 (10.75 ounce) can of condensed cream of potato soup.
  3. Add 5 pounds of peeled and cubed potatoes to the bowl.
  4. Stir in 1 cup of shredded cheddar cheese (or your favorite cheese blend).
  5. Sprinkle in 2 tablespoons of poppy seeds.
  6. Gently mix all ingredients until the potatoes are evenly coated.
  7. Pour the mixture into a greased 9x13 inch baking pan.
  8. Top with the remaining 1 cup of shredded cheese.
  9. Bake for 60-65 minutes, or until the potatoes are tender and the cheese is melted and bubbly. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

5g

Fat

40g

Carbs

4g

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Frequently Asked Questions

How long does it take to make Cheeeezy Potatoes?

Cheeeezy Potatoes takes about 85 minutes from start to finish — roughly 20 minutes to prepare and 65 minutes to cook.

How many calories are in Cheeeezy Potatoes?

Cheeeezy Potatoes has approximately 212.9 calories per serving, with about 15 g protein, 4 g carbohydrates and 22 g fat.

What ingredients do I need for Cheeeezy Potatoes?

The key ingredients for Cheeeezy Potatoes are Frozen Southern Style Hash Brown Potatoes, Sour Cream, Cream Of Mushroom Soup, Cheddar Cheese, Poppy Seed, cooking spray or butter, for greasing pan. See the full list with measurements above.

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