Ingredients for Cheeeezy Potatoes
- 5 pounds potatoes, peeled and cubed
- 1 cup sour cream
- 1 (10.75 ounce) can condensed cream of potato soup
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons poppy seeds
- cooking spray or butter, for greasing pan
- salt, to taste
- pepper, to taste
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How to Make Cheeeezy Potatoes
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine 1 cup of sour cream and 1 (10.75 ounce) can of condensed cream of potato soup.
- Add 5 pounds of peeled and cubed potatoes to the bowl.
- Stir in 1 cup of shredded cheddar cheese (or your favorite cheese blend).
- Sprinkle in 2 tablespoons of poppy seeds.
- Gently mix all ingredients until the potatoes are evenly coated.
- Pour the mixture into a greased 9x13 inch baking pan.
- Top with the remaining 1 cup of shredded cheese.
- Bake for 60-65 minutes, or until the potatoes are tender and the cheese is melted and bubbly. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
5g
Fat
40g
Carbs
4g