Cheeeezy Potatoes Recipe

Indulge in the ultimate comfort food: Cheeeezy Potatoes! This cheesy, creamy, and utterly irresistible casserole is perfect for potlucks, family gatherings, or a cozy night in. Get ready for a flavor explosion with every bite! Not the healthiest option, but definitely worth the calories.

Prep Time 20 mins
Cook Time 65 mins
Calories 212.9 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Cheeeezy Potatoes 109

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheeeezy Potatoes

  • 5 pounds potatoes, peeled and cubed
  • 1 cup sour cream
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 2 cups shredded cheddar cheese, divided
  • 2 tablespoons poppy seeds
  • cooking spray or butter, for greasing pan
  • salt, to taste
  • pepper, to taste

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How to Make Cheeeezy Potatoes

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine 1 cup of sour cream and 1 (10.75 ounce) can of condensed cream of potato soup.
  3. Add 5 pounds of peeled and cubed potatoes to the bowl.
  4. Stir in 1 cup of shredded cheddar cheese (or your favorite cheese blend).
  5. Sprinkle in 2 tablespoons of poppy seeds.
  6. Gently mix all ingredients until the potatoes are evenly coated.
  7. Pour the mixture into a greased 9x13 inch baking pan.
  8. Top with the remaining 1 cup of shredded cheese.
  9. Bake for 60-65 minutes, or until the potatoes are tender and the cheese is melted and bubbly. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

5g

Fat

40g

Carbs

4g

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