Ingredients for Cheeeezy Potatoes
- Frozen Southern Style Hash Brown Potatoes
- 1 cup sour cream
- Cream Of Mushroom Soup
- Cheddar Cheese
- Poppy Seed
How to Make Cheeeezy Potatoes
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine 1 cup of sour cream and 1 (10.75 ounce) can of condensed cream of potato soup.
- Add 5 pounds of peeled and cubed potatoes to the bowl.
- Stir in 1 cup of shredded cheddar cheese (or your favorite cheese blend).
- Sprinkle in 2 tablespoons of poppy seeds.
- Gently mix all ingredients until the potatoes are evenly coated.
- Pour the mixture into a greased 9x13 inch baking pan.
- Top with the remaining 1 cup of shredded cheese.
- Bake for 60-65 minutes, or until the potatoes are tender and the cheese is melted and bubbly. Let stand for 10 minutes before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
5g
Fat
40g
Carbs
4g
