Ingredients for Cheeeezy Potatoes
- Frozen Southern Style Hash Brown Potatoes
- 1 cup sour cream
- Cream Of Mushroom Soup
- Cheddar Cheese
- Poppy Seed
How to Make Cheeeezy Potatoes
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine 1 cup of sour cream and 1 (10.75 ounce) can of condensed cream of potato soup.
- Add 5 pounds of peeled and cubed potatoes to the bowl.
- Stir in 1 cup of shredded cheddar cheese (or your favorite cheese blend).
- Sprinkle in 2 tablespoons of poppy seeds.
- Gently mix all ingredients until the potatoes are evenly coated.
- Pour the mixture into a greased 9x13 inch baking pan.
- Top with the remaining 1 cup of shredded cheese.
- Bake for 60-65 minutes, or until the potatoes are tender and the cheese is melted and bubbly. Let stand for 10 minutes before serving.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
5g
Fat
40g
Carbs
4g