Ingredients for Beer Rice
- 1 cup uncooked long-grain rice
- 1/2 cup chopped onion
- Red Pepper
- 2 tablespoons butter
- 2 cups chicken broth
- 1/2 cup beer (lager or pilsner recommended)
- 1 teaspoon fresh thyme leaves
How to Make Beer Rice
- Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 1/2 cup chopped onion and 1/2 cup chopped bell pepper. Saute until softened, about 5-7 minutes.
- Pour in 2 cups of chicken broth, 1 cup of uncooked long-grain rice, 1/2 cup of your favorite beer (lager or pilsner recommended), 1 teaspoon of fresh thyme leaves, salt, and pepper to taste.
- Bring the mixture to a boil, then reduce heat to low, cover the saucepan tightly, and simmer for 30-40 minutes, or until all the liquid is absorbed and the rice is cooked through.
- Fluff the rice with a fork before serving. Garnish with extra thyme leaves, if desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
8g
Fat
74g
Carbs
14g