Ingredients for Bailey's Banana Colada
- 1.5 oz Bailey's Irish Cream
- 1 ripe banana
- Banana Liqueur
- 1 cup ice
- 4 oz piña colada mix
- Dark Rum
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How to Make Bailey's Banana Colada
- Combine 1 ripe banana, 1.5 oz Bailey's Irish Cream, and 1 oz white rum in a blender.
- Add 4 oz piña colada mix and blend until mostly smooth.
- Add 1 cup of ice and blend until completely smooth and frosty.
- Pour into a hurricane glass or your favorite cocktail glass. Garnish with a maraschino cherry and a pineapple wedge (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
57g
Fat
0g
Carbs
8g