Baby Bam Recipe

Kick up your culinary game with Emeril Lagasse's Baby Bam! This kid-friendly spice blend is a fantastic way to add a delicious, customizable kick to any dish. Perfect for fearless "bammers," this recipe lets you control the heat with cayenne pepper – start with 1/4 teaspoon and add more to taste. Sprinkle it on eggs, popcorn, soups, stews, or mix it into your favorite recipes for an instant flavor boost. Easy to make and stores for months – get ready to BAM!

Prep Time 5 mins
Cook Time 5 mins
Calories 156.9 kcal
Protein 15g
Rating 4.5 (10 Reviews)
Baby Bam 102

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Bam

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How to Make Baby Bam

  1. In a small bowl, combine 1 tablespoon paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon ground cumin, 1/4 teaspoon cayenne pepper (or more, to taste), and 1/2 teaspoon salt.
  2. Stir all ingredients thoroughly until completely blended and evenly distributed.
  3. Transfer the Baby Bam spice blend to an airtight container. Store in a cool, dark place for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

777 g

Sugar

15g

Fat

3g

Carbs

10g