Ingredients for Instant Magic White Sauce Mix
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How to Make Instant Magic White Sauce Mix
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Cut in 1 cup (2 sticks) unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually whisk in 4 cups cold whole milk until a smooth paste forms. (Add milk slowly to prevent lumps).
- Transfer the mixture to a clean, airtight glass jar. Label and date.
- Refrigerate for at least 2 hours or up to 3 months. Freeze for longer storage.
- To make sauce: In a medium saucepan, combine 1 cup of the white sauce mix with 1 cup of milk.
- Cook over medium heat, whisking constantly, until the sauce thickens and is smooth (about 2-3 minutes).
- Remove from heat and stir in your favorite cheese, herbs, or spices.
- Serve immediately over your favorite dish.
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
142g
Fat
85g
Carbs
16g