Ingredients for Basic Sofrito
- Unsalted Butter
- Scallions
- Yellow Onion
- Tomatoes
- Cilantro Leaf
- Black Pepper
How to Make Basic Sofrito
- Melt 2 tablespoons of butter or heat 2 tablespoons of olive oil in a medium saucepan over medium heat.
- Add 1 medium onion, chopped, 2 cloves garlic, minced, 1 green bell pepper, chopped, and 1 (14.5 ounce) can of diced tomatoes, undrained. Stir in 1 teaspoon of dried oregano and 1/2 teaspoon of salt.
- Cook, stirring frequently, until the onion is soft and translucent, and the tomatoes have broken down into a pasty consistency (about 10-15 minutes).
- Remove from heat and transfer the sofrito to a bowl. Allow to cool completely before storing in an airtight container in the refrigerator or freezing in ice cube trays.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
25g
Fat
49g
Carbs
5g
