Hawaij Traditional Spice Mix From Yemen Recipe

Unlock the vibrant flavors of Yemen with this essential Hawaij spice blend! Used liberally in Yemeni cuisine, Hawaij transforms grilled meats, poultry, seafood, and vegetables into aromatic masterpieces. Sprinkle it into soups, stews, sauces, and rice for an instant flavor boost. This easy-to-make recipe delivers a complex and unforgettable spice mix you'll want to use on everything!

Prep Time 15 mins
Cook Time 7 mins
Calories 147.3 kcal
Protein 10g
Rating 3.8 (4 Reviews)
Hawaij Traditional Spice Mix From Yemen 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hawaij Traditional Spice Mix From Yemen

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hawaij Traditional Spice Mix From Yemen? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Hawaij Traditional Spice Mix From Yemen

  1. Heat a medium-sized skillet over medium heat. Add 2 tablespoons of cardamom pods, 2 tablespoons of cumin seeds, 1 tablespoon of coriander seeds, 1 tablespoon of black peppercorns, 1 teaspoon of cloves, and 1 teaspoon of cinnamon sticks. Dry-fry for 2-3 minutes, stirring frequently, until fragrant.
  2. Remove from heat and allow to cool completely.
  3. Once cool, grind the spice mixture using a spice grinder, coffee grinder, or mortar and pestle until a fine powder is formed.
  4. Add 1 teaspoon of turmeric powder to the ground spice mix. Stir thoroughly to combine.
  5. Transfer the Hawaij spice mix to an airtight container. Store in a cool, dark place for up to 6 months to allow the flavors to deepen.
  6. Use generously in your favorite dishes!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

3g

Fat

4g

Carbs

7g