Ingredients for Banana Frappe
- 2 ripe bananas
- 1 tablespoon fresh lemon juice
- 1 cup chilled milk
- 2 tablespoons sugar (or to taste)
- Powdered Milk
- 1/4 cup heavy cream
- 1/4 cup slivered almonds
How to Make Banana Frappe
- Peel and mash 2 ripe bananas in a large bowl.
- Add 1 tablespoon of fresh lemon juice to the mashed bananas.
- In a blender, combine the mashed bananas and lemon juice with 1 cup of chilled milk, 2 tablespoons of milk powder, 1/4 cup of heavy cream, 2 tablespoons of sugar (or to taste), and 1/4 cup of slivered almonds.
- Blend until completely smooth and creamy. Add crushed ice (about 1 cup) while blending to achieve your desired consistency.
- Pour into glasses and serve immediately. Garnish with extra almonds or a banana slice, if desired.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
243g
Fat
60g
Carbs
31g
