Banana Frappe Recipe

Cool down with this creamy, dreamy Banana Frappe! This simple recipe blends ripe bananas with milk, cream, and a hint of lemon for a refreshing treat. Perfect for a hot day or a quick after-school snack. Get ready for a burst of banana flavor in every sip!

Prep Time 10 mins
Cook Time 20 mins
Calories 637.2 kcal
Protein 29g
Rating Be the first
Banana Frappe 330

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Banana Frappe

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How to Make Banana Frappe

  1. Peel and mash 2 ripe bananas in a large bowl.
  2. Add 1 tablespoon of fresh lemon juice to the mashed bananas.
  3. In a blender, combine the mashed bananas and lemon juice with 1 cup of chilled milk, 2 tablespoons of milk powder, 1/4 cup of heavy cream, 2 tablespoons of sugar (or to taste), and 1/4 cup of slivered almonds.
  4. Blend until completely smooth and creamy. Add crushed ice (about 1 cup) while blending to achieve your desired consistency.
  5. Pour into glasses and serve immediately. Garnish with extra almonds or a banana slice, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

243g

Fat

60g

Carbs

31g

Frequently Asked Questions

How long does it take to make Banana Frappe?

Banana Frappe takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Banana Frappe?

Banana Frappe has approximately 637.2 calories per serving, with about 29 g protein, 31 g carbohydrates and 40 g fat.

What ingredients do I need for Banana Frappe?

The key ingredients for Banana Frappe are Bananas, Lemon Juice, Milk, Sugar, Powdered Milk, Cream. See the full list with measurements above.

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